Corn Ribs | A Fun Veggie Twist

• 4 ears of corn, husks removed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional: Lime wedges for serving

Steps

1. 1 Preheat your grill to medium-high heat.
2. 2 Slice the corn into thick 'ribs,' cutting parallel to the cob.
3. 3 In a bowl, toss corn ribs with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper.
4. 4 Grill the corn ribs for about 3-4 minutes per side, until they have nice grill marks and are tender.
5. 5 Serve hot with lime wedges if desired.

Nutrition

Tips

• For a smoky flavor without a grill, use a cast iron skillet on the stovetop.
• Experiment with spices like cumin or oregano for a different twist.
• Make sure your grill is properly preheated to achieve those perfect grill marks.
• These can be made ahead and reheated, though best served fresh off the grill.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat.

Serving Suggestions

• Pair with a fresh avocado salsa.
• Serve alongside grilled chicken or fish.
• Enjoy with a side of black bean dip.
• Great addition to a summer BBQ spread.

FAQ