Cinnamon Sugar French Toast Roll-Ups

• 8 slices white bread
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• Butter for frying
• Maple syrup for serving

Steps

1. 1 Preheat oven to 200°F to keep roll-ups warm.
2. 2 In a shallow bowl, whisk together milk, eggs, and vanilla.
3. 3 Lay each slice of bread flat and cut into thirds lengthwise.
4. 4 Dip each strip into the egg mixture, ensuring it's well-coated.
5. 5 In a separate bowl, mix sugar and cinnamon.
6. 6 Coat each dipped bread strip with cinnamon sugar.
7. 7 Heat a large skillet over medium heat and melt a tablespoon of butter.
8. 8 Fry the bread strips until golden brown on each side, about 1-2 minutes per side.
9. 9 Roll each strip into a cylinder shape and secure with a toothpick.
10. 10 Transfer to a baking sheet in the oven to keep warm while you cook the remaining strips.
11. 11 Serve warm with maple syrup drizzled over the top.

Equipment

• Skillet
• Whisk
• Toothpicks

Variations

• Add a dash of nutmeg to the cinnamon sugar mix.
• Use whole wheat bread for a healthier option.

Substitutions

• Use almond milk for a dairy-free alternative.
• Substitute butter with coconut oil for a vegan option.

Pairings

• Fresh berries
• Bacon or sausage

Nutrition

Tips

• For extra crispiness, toast the bread slices lightly before dipping.
• Experiment with adding a layer of cream cheese or fruit preserves before rolling.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven or skillet.

Freezing: Freeze uncooked roll-ups on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw and cook as directed.

Serving Suggestions

• Serve with a side of fresh fruit and a sprinkle of powdered sugar.
• Pair with a hot cup of coffee or tea.

FAQ