Apple Cinnamon French Toast Roll Ups

• 8 slices Texas toast
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 medium apple, thinly sliced
• 2 tablespoons unsalted butter
• 1/4 cup pure maple syrup
• Optional: powdered sugar for dusting

Steps

1. 1 In a bowl, whisk together milk, eggs, vanilla, 2 tablespoons sugar, and 1/2 teaspoon cinnamon.
2. 2 Dip each slice of toast into the egg mixture, coating both sides.
3. 3 Layer 2 slices of toast with apple slices in between, then roll up tightly.
4. 4 Melt butter in a skillet over medium heat.
5. 5 Place rolls seam-side down in the skillet and cook until golden brown on all sides.
6. 6 In a small saucepan, heat maple syrup and remaining sugar and cinnamon until smooth.
7. 7 Drizzle glaze over warm roll ups.
8. 8 Serve immediately, dusted with powdered sugar if desired.

Equipment

• skillet
• spatula
• bowl
• whisk

Variations

• Add a sprinkle of nutmeg for extra warmth.
• Use challah or brioche for a richer flavor.

Substitutions

• If Texas toast isn't available, substitute with any sturdy bread.
• Coconut milk can replace dairy milk for a vegan option.

Pairings

• Fresh berries
• Bacon
• Coffee

Nutrition

Tips

• Use firm apples like Granny Smith to prevent them from turning mushy.
• Keep roll ups warm in a low oven while you finish cooking the rest.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet.

Freezing: Freeze uncooked roll ups on a baking sheet, then transfer to a freezer bag for up to 1 month. Thaw overnight in the fridge and cook as directed.

Serving Suggestions

• Serve with a side of crispy bacon or fresh fruit.
• Pair with a steaming cup of coffee or tea.

FAQ