Cinnamon Apple Steel Cut Oats

• 1 cup steel cut oats
• 3 cups water
• 1 medium apple, diced
• 1 cinnamon stick
• 1/2 teaspoon ground cinnamon
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Optional: milk or milk alternative for serving

Steps

1. 1 Combine oats, water, diced apple, cinnamon stick, ground cinnamon, brown sugar, and salt in a medium saucepan.
2. 2 Bring to a boil, then reduce heat to low.
3. 3 Simmer for 20-25 minutes, stirring occasionally, until oats are tender and most liquid is absorbed.
4. 4 Remove from heat and discard cinnamon stick.
5. 5 Stir in vanilla extract.
6. 6 Serve immediately with a splash of milk or milk alternative if desired.

Equipment

• Medium saucepan
• Wooden spoon

Variations

• Add a handful of raisins for extra sweetness.
• Include a dash of nutmeg or cardamom for additional warmth.

Substitutions

• Use rolled oats if you're short on time, reducing the cook time to about 5-7 minutes.
• Replace brown sugar with maple syrup for a different flavor profile.

Pairings

• A hot cup of coffee or tea complements these oats perfectly.
• Serve with a glass of orange juice for a refreshing balance.

Nutrition

Tips

• For a creamier texture, soak the oats in water overnight before cooking.
• To save time, prepare these oats in a slow cooker overnight on low heat.

Storage

Store in an airtight container in the fridge for up to 5 days. Reheat with a splash of water or milk to desired consistency.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat with a splash of water or milk.

Serving Suggestions

• Top with a drizzle of honey and a sprinkle of chopped nuts.
• Pair with a side of fresh fruit for a complete breakfast.

FAQ