Oatmeal (Stovetop Oats)

• 1 cup old-fashioned oats
• 2 cups water
• 1/4 teaspoon salt
• 1 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Optional toppings: fresh fruit, nuts, seeds

Steps

1. 1 Combine oats, water, and salt in a medium saucepan.
2. 2 Bring to a boil over medium heat.
3. 3 Reduce heat to low and cook, stirring occasionally, for 5-7 minutes until oats are tender.
4. 4 Stir in brown sugar and cinnamon.
5. 5 Remove from heat and mix in milk and vanilla extract.
6. 6 Serve immediately with your choice of optional toppings.

Nutrition

Tips

• For creamier oats, use 1 1/2 cups water and 1/2 cup milk initially.
• Add a pinch of nutmeg for extra flavor.
• Prepare ahead and reheat for a quick breakfast.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk for creaminess.

Serving Suggestions

• Pair with a hot cup of coffee or tea.
• Add a drizzle of honey or a dollop of Greek yogurt for extra richness.

FAQ