Steel-Cut Oats

Steel-cut oats are whole oat groats that have been chopped into coarse, nutty-flavored pieces. They boast a chewy texture and a rich, hearty flavor that makes them a beloved breakfast staple.

Notes

These oats take longer to cook than rolled or instant oats, but their robust flavor and satisfying texture are well worth the wait. Perfect for a cozy morning meal.

Uses

Hearty breakfast porridge
Baked goods like muffins and cookies
Stuffed vegetables or as a side dish

Replacements

Rolled oats (for quicker cooking)
Oat groats (for a similar texture)

Pink Himalayan Salt

Pink Himalayan Salt is a hand-mined salt known for its distinctive pink hue, derived from mineral-rich deposits in the Punjab region of Pakistan. It offers a delicate flavor with trace minerals that enhance the taste of dishes.

Poppy Seeds

Poppy seeds are tiny, nutty-flavored morsels with a delicate, crunchy texture. Originating from the opium poppy plant, these seeds boast a mild, earthy aroma that adds depth to both sweet and savory dishes. Despite their small size, they pack a unique flavor and are cherished in cuisines across Eastern Europe, the Middle East, and Asia. Their subtle taste and visual appeal make them a beloved garnish and binder in various recipes.

Recipes to try

Smothered Chicken with Caramelized Onion Gravy

Juicy chicken thighs nestled in a rich, sweet-savory gravy made from caramelized onions and a splash of white wine.

Smoky Paprika Shrimp and Chorizo Paella

This paella is a fiesta of flavors with smoky paprika, plump shrimp, and spicy chorizo creating a vibrant, golden masterpiece.