Steel-Cut Oats

Steel-cut oats are whole oat groats that have been chopped into coarse, nutty-flavored pieces. They boast a chewy texture and a rich, hearty flavor that makes them a beloved breakfast staple.

Notes

These oats take longer to cook than rolled or instant oats, but their robust flavor and satisfying texture are well worth the wait. Perfect for a cozy morning meal.

Uses

Hearty breakfast porridge
Baked goods like muffins and cookies
Stuffed vegetables or as a side dish

Replacements

Rolled oats (for quicker cooking)
Oat groats (for a similar texture)

Pita Bread

Soft, pillowy, and with a delightful pocket perfect for stuffing, pita bread is a versatile flatbread that brings warmth and comfort to any meal.

Unsweetened Cocoa Powder

A deeply rich and aromatic powder made from roasted cocoa beans, stripped of their fat and sugar, offering a pure chocolate essence.

Recipes to try

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.