Chole Bhature

• 1 15-ounce can chickpeas, drained and rinsed
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 14-ounce can diced tomatoes
• 1 teaspoon salt, or to taste
• 1/2 teaspoon sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Warm water, as needed
• Oil for frying

Steps

1. 1 For the chole, heat 2 tablespoons of oil in a large pot over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. 2 Add onion, garlic, and ginger; cook until softened.
3. 3 Stir in coriander, turmeric, chili powder, and garam masala, cooking for another minute.
4. 4 Add tomatoes, chickpeas, salt, and sugar. Simmer uncovered for 20 minutes, stirring occasionally.
5. 5 For the bhature, mix flour, baking powder, baking soda, and salt in a large bowl. Gradually add warm water to form a soft dough.
6. 6 Knead for 5 minutes, then divide into equal portions and roll into balls. Flatten each ball into a disc.
7. 7 Heat oil in a deep pan. Fry bhature until golden and puffed, then drain on paper towels.
8. 8 Serve chole hot with bhature on the side.

Equipment

• Large pot
• Deep frying pan
• Slotted spoon

Variations

• Add spinach to the chole for extra greens.
• For a lighter option, replace bhature with whole wheat flatbreads.

Substitutions

• Use canned kidney beans if chickpeas are unavailable.
• Substitute yogurt for some of the water in the bhature dough for added richness.

Pairings

• Mint chutney
• A crisp salad with lemon dressing

Nutrition

Tips

• For a richer flavor, soak whole spices like bay leaves and cloves with cumin seeds.
• Bhature can be made ahead and reheated before serving.

Storage

Store chole in an airtight container in the fridge for up to 3 days. Bhature are best eaten fresh but can be refrigerated for 1 day.

Freezing: Chole freezes well for up to a month; reheat with a splash of water. Bhature do not freeze well.

Serving Suggestions

• Serve with cooling cucumber raita.
• Add a side of sliced onions and lime wedges for extra flavor.

FAQ