Whole Cumin Seeds

Whole cumin seeds are the dried seeds of the Cuminum cyminum plant, offering a warm, earthy, and slightly bitter flavor with hints of citrus and spice.

Notes

Toasting cumin seeds before use enhances their aroma and flavor. They are a staple in many cuisines, particularly Indian, Middle Eastern, and Mexican dishes.

Uses

Curries and stews
Spiced breads and flatbreads
Pickles and chutneys
Rice dishes like biryani
Seasoning for roasted vegetables

Replacements

Seaweed Snacks

Crispy, savory, and delightfully briny, seaweed snacks are a nutritious and flavorful treat that brings the essence of the ocean to your taste buds.

Active Dry Yeast

A fine, granulated leavening agent that brings baked goods to life with its gentle fermentation magic.

Recipes to try

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.

Spinach, Mushroom, and Feta Breakfast Wraps

These wraps are a cozy morning hug in a tortilla—creamy feta, earthy mushrooms, and vibrant spinach meld into a hearty breakfast.