Whole Cumin Seeds

Whole cumin seeds are the dried seeds of the Cuminum cyminum plant, offering a warm, earthy, and slightly bitter flavor with hints of citrus and spice.

Notes

Toasting cumin seeds before use enhances their aroma and flavor. They are a staple in many cuisines, particularly Indian, Middle Eastern, and Mexican dishes.

Uses

Curries and stews
Spiced breads and flatbreads
Pickles and chutneys
Rice dishes like biryani
Seasoning for roasted vegetables

Replacements

Anise Seeds

Anise seeds are small, oval seeds with a sweet, licorice-like flavor. They are commonly used in both sweet and savory dishes, offering a warm, aromatic taste.

Sauerkraut

Sauerkraut is a traditional fermented food made from finely shredded cabbage that has been pickled by lactic acid fermentation. Originating in Europe, particularly associated with German cuisine, sauerkraut has a distinctive tangy and slightly sour flavor profile, with a pleasant underlying sweetness from the cabbage. Its texture is crunchy yet tender, offering a satisfying mouthfeel. When cooked, sauerkraut softens further and can meld well with other ingredients, contributing both its unique taste and beneficial probiotics. Its versatility in cooking allows it to be used as a condiment, side dish, or even as an ingredient in various recipes, enhancing flavor complexity and providing digestive health benefits.

Recipes to try

Spicy Chorizo and White Bean Stew

This hearty stew is a fiesta of flavors with smoky chorizo and creamy white beans, all spiced up to perfection.

Sweet Potato and Chorizo Breakfast Hash with Eggs

Crispy golden edges on sweet potato cubes mingle with smoky chorizo, crowned with perfectly runny eggs for a hearty morning treat.