Pesto Turkey Tortellini Bake

• 12 oz package refrigerated cheese-filled tortellini
• 1 cup prepared basil pesto
• 1 lb ground turkey
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh basil leaves for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook tortellini according to package instructions until al dente; drain and set aside.
3. 3 In a large skillet, heat olive oil over medium heat. Add ground turkey and cook until browned; drain if necessary.
4. 4 Stir in garlic and red pepper flakes, cooking for an additional minute.
5. 5 Add marinara sauce and simmer for 5 minutes.
6. 6 In a large bowl, combine cooked tortellini, turkey mixture, pesto, and heavy cream. Season with salt and pepper.
7. 7 Transfer mixture to a greased 9x13 inch baking dish.
8. 8 Top with mozzarella and Parmesan cheeses.
9. 9 Bake for 20-25 minutes, or until bubbly and golden on top.
10. 10 Let stand for 5 minutes before serving. Garnish with fresh basil leaves.

Equipment

• 9x13 inch baking dish
• Large skillet
• Large mixing bowl
• Baking sheet (optional for easier handling)

Variations

• Add cooked chicken for extra protein.
• Substitute ricotta for mozzarella for a creamier texture.

Substitutions

• Use spinach tortellini for a veggie boost.
• Substitute almond milk for heavy cream for a lighter option.

Pairings

• Steamed broccoli
• Italian soda

Nutrition

Tips

• For a richer flavor, use homemade pesto.
• This bake can be assembled ahead of time and refrigerated until ready to bake.
• Add spinach or sun-dried tomatoes for extra flavor and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and bake as directed.

Serving Suggestions

• Serve with a simple green salad.
• Pair with garlic bread for a complete meal.

FAQ