Chili Lime Grilled Shrimp Tacos

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 lime, zested and juiced
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1/2 red onion, thinly sliced
• 1/2 cup fresh cilantro, chopped
• 1 avocado, diced
• Optional: hot sauce

Steps

1. 1 In a bowl, mix shrimp with olive oil, chili powder, smoked paprika, cumin, lime zest and juice, garlic powder, salt, and pepper.
2. 2 Let shrimp marinate for 10 minutes.
3. 3 Preheat grill to medium-high heat.
4. 4 Grill shrimp for 1-2 minutes per side until pink and opaque.
5. 5 Warm tortillas directly on the grill for about 30 seconds per side.
6. 6 Slice the grilled shrimp.
7. 7 Assemble tacos with shrimp, red onion, cilantro, and avocado.
8. 8 Serve with a wedge of lime and optional hot sauce.

Equipment

• Grill or grill pan
• Tongs
• Cutting board
• Chef's knife

Variations

• Add crumbled queso fresco or a drizzle of crema for extra richness.
• Use flour tortillas for a softer taco.

Substitutions

• If shrimp isn't available, substitute with chicken or firm tofu for a vegetarian option.

Pairings

• Perfect with a cold cerveza or a refreshing agua fresca.

Nutrition

Tips

• For extra flavor, grill a sliced lime and squeeze it over the shrimp just before serving.
• If you don't have a grill, a stovetop grill pan works just as well.

Storage

Store in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.

Freezing: Freezes well for up to 1 month. Thaw in the fridge overnight before reheating.

Serving Suggestions

• Serve with a side of Mexican street corn or a fresh mango salsa.

FAQ