Chicken Nuggets (Homemade)

• 1 1/4 pounds chicken breast, cut into 1-inch pieces
• 1/2 cup almond flour
• 1/2 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1/4 cup milk
• Oil for frying

Steps

1. 1 Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2 In a bowl, mix almond flour, panko, garlic powder, paprika, salt, and pepper.
3. 3 In another bowl, whisk together eggs and milk.
4. 4 Dip each chicken piece into the egg mixture, then coat with the flour mixture.
5. 5 Place coated chicken pieces on the prepared baking sheet.
6. 6 Bake for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
7. 7 Optional: For extra crispiness, heat oil in a skillet and fry the nuggets for 1-2 minutes per side after baking.
8. 8 Serve hot with your favorite dipping sauce.

Nutrition

Tips

• For a healthier option, skip the frying step and bake only.
• Experiment with seasonings like cayenne pepper for a kick or Italian herbs for a twist.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes to maintain crispiness.

Serving Suggestions

• Pair with sweet potato fries and a side of homemade ranch.
• Serve with a fresh garden salad for a balanced meal.

FAQ