Buffalo Chicken Nachos

• 10 cups tortilla chips
• 1.5 cups shredded cooked chicken
• 1 cup buffalo wing sauce
• 2 cups shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup sliced green onions
• 1/2 cup sour cream
• 1/4 cup ranch dressing
• 1 jalapeño, diced (optional)
• 1 tablespoon butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, toss the shredded chicken with buffalo wing sauce until well coated.
3. 3 Spread a layer of tortilla chips evenly in a 9x13 inch baking dish.
4. 4 Top with half of the buffalo chicken, then sprinkle with 1 cup of cheddar cheese.
5. 5 Add another layer of tortilla chips, followed by the remaining chicken and cheddar cheese.
6. 6 Bake for 10-15 minutes until cheese is bubbly and golden.
7. 7 Remove from oven and sprinkle with crumbled blue cheese, diced celery, red onion, and green onions.
8. 8 Warm the butter and drizzle over the top for extra richness.
9. 9 Serve with sour cream and ranch dressing on the side for dipping.

Nutrition

Tips

• For extra spice, add more jalapeños or hot sauce.
• Use a mix of cheddar and Monterey Jack cheese for better meltability.
• Prepare layers ahead of time and bake just before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Pair with a cold beer or a tangy lemonade for balance.
• Serve with extra buffalo sauce for dipping.

FAQ