Cheesy Garlic Bread Dip

• 1 cup mayonnaise
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup Italian seasoned breadcrumbs
• 1/4 cup melted butter

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a medium bowl, mix mayonnaise, sour cream, cheddar cheese, Parmesan cheese, minced garlic, garlic powder, onion powder, parsley, black pepper, and salt.
3. 3 Transfer mixture to an oven-safe dish.
4. 4 In a small bowl, combine breadcrumbs with melted butter. Sprinkle over the dip.
5. 5 Bake for 20 minutes or until bubbly and golden on top.
6. 6 Let cool for 5 minutes before serving with crusty bread or veggie sticks.

Nutrition

Tips

• For extra flavor, toast the breadcrumbs in a skillet before mixing with melted butter.
• Add a pinch of red pepper flakes for a spicy kick.
• This dip can be made ahead and refrigerated up to 24 hours before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warm.

Serving Suggestions

• Serve with warm baguette slices.
• Pair with fresh veggies for a lighter option.
• Great alongside a charcuterie board.

FAQ