Broccoli and Cheddar Bake

• 1 head of broccoli, chopped
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crushed cornflakes or potato chips
• 2 tablespoons melted butter

Steps

1. 1 Preheat oven to 375°F (190°C).
2. 2 Steam broccoli until tender-crisp, then drain well.
3. 3 In a large bowl, mix cream of mushroom soup, milk, mayonnaise, garlic powder, onion powder, salt, and pepper.
4. 4 Stir in the shredded cheddar and mozzarella cheeses until combined.
5. 5 Add the steamed broccoli to the cheese mixture and stir to coat.
6. 6 Transfer the mixture to a greased 9x13 inch baking dish.
7. 7 In a small bowl, mix crushed cornflakes with melted butter and sprinkle over the top.
8. 8 Bake for 30 minutes or until bubbly and golden brown.
9. 9 Let stand for 5 minutes before serving.

Nutrition

Tips

• For extra flavor, add a handful of diced cooked bacon or sautéed mushrooms.
• If making ahead, assemble the dish and refrigerate for up to 24 hours before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Pair with a fresh green salad or warm crusty bread for a complete meal.
• Serve alongside roasted chicken for a hearty dinner.

FAQ