Caramelized Onion Gruyere Grilled Cheese

• 2 tablespoons unsalted butter
• 2 large onions, thinly sliced
• 1 teaspoon sugar
• 8 slices sourdough bread
• 8 ounces Gruyere cheese, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. 1 Heat 1 tablespoon butter in a skillet over medium heat. Add onions and sugar, cook until caramelized, about 10 minutes.
2. 2 Preheat a separate skillet over medium heat.
3. 3 Layer Gruyere and caramelized onions between 4 slices of bread, season with salt and pepper.
4. 4 Spread remaining butter on the outer sides of the remaining 4 bread slices.
5. 5 Place a sandwich in the skillet, buttered side down. Cook until golden brown, about 3 minutes per side.
6. 6 Repeat with remaining sandwiches.
7. 7 Serve immediately.

Equipment

• Skillet
• Spatula

Variations

• Add thinly sliced apples for a touch of sweetness and crunch.
• Use smoked Gouda instead of Gruyere for a smoky twist.

Substitutions

• Substitute Gruyere with Swiss cheese if unavailable.
• Use butter lettuce in place of some onions for a lighter option.

Pairings

• A crisp green salad
• A glass of Chardonnay

Nutrition

Tips

• For extra flavor, add a splash of balsamic vinegar to the onions while caramelizing.
• Use a cast iron skillet for even browning.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat.

Freezing: Does not freeze well due to the bread texture.

Serving Suggestions

• Pair with a simple tomato soup for a classic combo.
• Serve with a side of tangy pickles for a refreshing crunch.

FAQ