Gruyere Cheese

Gruyere cheese is a traditional Swiss cheese known for its rich, nutty flavor and smooth, velvety texture. Originating from the town of Gruyères in Switzerland, it has a history dating back to the 12th century. Its complex taste profile includes notes of sweet cream, toasted nuts, and a hint of fruitiness, with a pleasant depth that intensifies when melted. The texture is firm yet pliable, becoming gooey and stretchy when heated. In cooking, Gruyere is prized for its ability to melt smoothly without becoming greasy, making it ideal for dishes that require a luxurious, creamy finish. It also browns beautifully, adding both flavor and visual appeal to gratins and fondues.

Notes

When selecting Gruyere, look for a cheese with a slightly straw-colored interior and small, evenly distributed holes. Proper storage is key: keep it wrapped in parchment paper and sealed in a plastic bag in the refrigerator, where it can last up to three weeks. For longer storage, consider freezing, though note that texture may change slightly upon thawing. Gruyere is generally well-tolerated, but like all cheeses, it contains lactose and may not be suitable for those with severe dairy allergies.

Uses

melted on sandwiches
fondue base
topped on quiche
baked gratins
mac and cheese
cheese platter

Replacements

Emmental cheese
Comté cheese
Jarlsberg cheese
Swiss cheese
aged cheddar

Endive

Endive is a leafy green vegetable known for its elongated, pale leaves with a slightly bitter taste and a crisp, refreshing texture. Originating from the Mediterranean region, endive has been cultivated for centuries and is a staple in European cuisine. Its flavor profile is marked by a mild bitterness that is balanced with a subtle sweetness, making it a versatile ingredient in both raw and cooked dishes. The leaves are sturdy yet tender, offering a satisfying crunch when eaten raw, and they soften when cooked. In cooking, endive holds up well to roasting and braising, mellowing its bitterness while retaining its distinct character. It can also be used in salads, where it adds a refreshing bite and visual appeal.

Canned Crushed Tomatoes

Sun-ripened tomatoes, crushed to perfection, bursting with juicy, tangy sweetness and a hint of earthy depth.

Recipes to try

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.

Pumpkin Spice Cheesecake Swirl Brownies

Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.