Caramelized Onion and Feta Flatbread

• 1 1/2 cups warm water
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano

Steps

1. 1 In a small bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. 2 In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Knead until smooth, about 8 minutes.
3. 3 Place dough in a greased bowl, cover, and let rise for 1 hour.
4. 4 While dough rises, heat butter in a skillet over medium heat. Add onions and cook until caramelized, about 20 minutes.
5. 5 Preheat oven to 425°F. Divide dough into four portions and roll out into circles.
6. 6 Place each flatbread on a baking sheet, top with caramelized onions and feta.
7. 7 Bake for 10-12 minutes until edges are golden.
8. 8 Sprinkle with parsley and oregano before serving.

Equipment

• Mixing bowls
• Skillet
• Rolling pin
• Baking sheet

Variations

• Add sautéed spinach for extra greens.
• Substitute goat cheese for feta for a different flavor profile.

Substitutions

• Use vegetable oil instead of olive oil.
• Substitute vegan feta for a plant-based option.

Pairings

• A crisp white wine like Sauvignon Blanc.
• A refreshing cucumber and tomato salad.

Nutrition

Tips

• For a tangier flavor, let the caramelized onions cool slightly before adding to the flatbread.
• Use whole milk feta for creamier results.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-10 minutes.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with a simple arugula salad dressed with lemon vinaigrette.
• Pair with a bowl of creamy hummus for added texture.

FAQ