Mushroom and Caramelized Onion Flatbread

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 cup warm water
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Steps

1. 1 In a bowl, mix flour, salt, and sugar. Add warm water and 1 tablespoon olive oil, forming a dough. Knead for 5 minutes.
2. 2 Divide dough into two portions and roll each into a circle. Set aside.
3. 3 Heat remaining olive oil in a pan. Add onions and cook until caramelized, about 10 minutes.
4. 4 Add mushrooms and garlic to the pan, cooking until softened.
5. 5 Preheat oven to 425°F.
6. 6 Spread mushroom and onion mixture over each flatbread. Sprinkle with feta and parsley.
7. 7 Bake for 10-12 minutes until edges are crispy.
8. 8 Remove from oven and let cool slightly before serving.

Equipment

• Mixing bowl
• Rolling pin
• Baking sheet

Variations

• Add roasted red peppers for a pop of color and flavor.
• Sprinkle with red chili flakes for a spicy kick.

Substitutions

• Use whole wheat flour for a healthier option.
• Substitute feta with vegan cheese for a vegan version.

Pairings

• A glass of crisp white wine.
• Pickled vegetables for a tangy contrast.

Nutrition

Tips

• For extra flavor, brush the flatbread with a bit of olive oil before adding toppings.
• Experiment with different cheeses like mozzarella or goat cheese for variety.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-10 minutes.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with a creamy tomato soup for a hearty meal.

FAQ