Caramel Pretzel Chocolate Fudge

• 1 (14 oz) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 cup unsalted butter
• 2 cups milk chocolate chips
• 1 cup caramel bits, unwrapped
• 1 1/2 cups crushed pretzels
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup caramel topping, for swirling

Steps

1. 1 Line a 9x9 inch baking dish with parchment paper.
2. 2 In a large saucepan over medium heat, combine sweetened condensed milk, unsalted butter, and salt. Bring to a gentle boil, stirring constantly.
3. 3 Boil for 5 minutes, stirring frequently.
4. 4 Remove from heat and stir in semi-sweet chocolate chips until melted and smooth.
5. 5 Add vanilla extract and stir to combine. Fold in 1 cup of crushed pretzels.
6. 6 Spread mixture into prepared dish and refrigerate for 15 minutes to set slightly.
7. 7 Meanwhile, melt milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
8. 8 Spread melted milk chocolate over the semi-sweet layer.
9. 9 Scatter caramel bits and remaining 1/2 cup crushed pretzels over the milk chocolate.
10. 10 Dollop caramel topping over the top and use a knife to swirl gently.
11. 11 Refrigerate until fully set, about 2 hours.
12. 12 Lift fudge out using parchment paper edges and cut into squares.

Equipment

• 9x9 inch baking dish
• parchment paper
• saucepan
• rubber spatula
• microwave-safe bowl

Variations

• Swap out pretzels for crushed potato chips for a different salty-sweet combo.
• Add a handful of chopped nuts for extra crunch.

Substitutions

• Use almond milk sweetened condensed milk for a dairy-free option.
• Substitute peanut butter cups for caramel bits for a peanut butter fudge variation.

Pairings

• Serve with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee for a delightful dessert experience.

Nutrition

Tips

• Use high-quality chocolate for the best flavor.
• If caramel bits are too hard to work with, soften them in the microwave for 10 seconds.

Storage

Store fudge in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving.

Freezing: Fudge freezes well for up to 2 months. Thaw in the refrigerator overnight before serving.

Serving Suggestions

• Serve with a glass of cold milk.
• Pair with fresh berries for a contrast of textures.

FAQ