Milk Chocolate Chips

Silky smooth and irresistibly rich, milk chocolate chips melt in your mouth with a creamy sweetness that brings warmth and indulgence to any treat.

You might also like

Couscous

Tiny granules of durum wheat semolina that, when kissed by hot water or broth, transform into fluffy, tender morsels. A staple of North African cuisine, couscous is a canvas for vibrant flavors and aromas.

Bread and Butter Pickles

Bread and butter pickles are a type of sweet and tangy pickle made primarily from cucumbers, vinegar, sugar, and butter or vegetable oil. Originating in the United States, they are a staple in American cuisine, often served alongside sandwiches and burgers. These pickles have a distinctive flavor profile that balances sweetness from the sugar with a tangy kick from the vinegar, while the butter or oil contributes a subtle richness. Their texture is crisp and firm, offering a satisfying crunch with each bite. In cooking, bread and butter pickles add a delightful contrast to both savory and sweet dishes, as they maintain their texture well and infuse dishes with their unique flavor.

Recipes to try

Tuna Broccoli and Egg Noodle Casserole

This creamy, comforting casserole marries tender egg noodles with savory tuna and vibrant broccoli for a satisfying meal.

Tomato Basil White Bean Skillet Stew

This hearty stew is a cozy hug in a bowl, brimming with the vibrant flavors of ripe tomatoes, fragrant basil, and creamy white beans.