Chocolate Peanut Butter Swirl Fudge

• 14 oz sweetened condensed milk
• 12 oz semi-sweet chocolate chips
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Steps

1. 1 Line an 8x8 inch pan with parchment paper.
2. 2 In a medium bowl, mix sweetened condensed milk, peanut butter, vanilla, and salt until smooth.
3. 3 Spread half of the mixture into the prepared pan.
4. 4 In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
5. 5 Carefully pour melted chocolate over the peanut butter layer.
6. 6 Drop spoonfuls of the remaining peanut butter mixture over the chocolate, then swirl with a knife.
7. 7 Refrigerate for at least 2 hours until set.
8. 8 Lift fudge out using parchment edges, then cut into squares.

Equipment

• 8x8 inch baking pan
• parchment paper
• rubber spatula
• microwave-safe bowl

Variations

• Add 1/2 cup chopped nuts for a crunchy texture.
• Use white chocolate chips for a different swirl effect.

Substitutions

• Substitute almond butter for peanut butter for a nutty twist.

Pairings

• Serve alongside biscotti or shortbread cookies.

Nutrition

Tips

• Use a rubber spatula to spread layers smoothly.
• For clean swirls, don’t overmix the peanut butter into the chocolate.

Storage

Store fudge in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight.

Serving Suggestions

• Serve with a glass of cold milk.
• Pair with fresh fruit for a balanced dessert.

FAQ