Buffalo Ranch Halloumi Fries

• 12 ounces halloumi cheese, cut into fry shapes
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup buttermilk
• 1/2 teaspoon hot sauce
• Vegetable oil for frying
• 1/4 cup buffalo sauce
• 1/4 cup ranch dressing
• Chopped celery for garnish
• Chopped green onions for garnish

Steps

1. 1 In a bowl, combine flour, garlic powder, and cayenne pepper.
2. 2 In another bowl, whisk together buttermilk and hot sauce.
3. 3 Dip each halloumi fry into the buttermilk mixture, then coat with the flour mixture.
4. 4 Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
5. 5 Fry the coated halloumi fries in batches until golden and crispy, about 3-4 minutes.
6. 6 Drain on paper towels.
7. 7 Toss the fries in buffalo sauce until evenly coated.
8. 8 In a small bowl, mix ranch dressing with a splash of buffalo sauce for drizzle.
9. 9 Arrange fries on a serving platter, drizzle with ranch mixture, and garnish with celery and green onions.

Equipment

• Deep skillet or fryer
• S thermometer
• Slotted spoon

Variations

• Add a sprinkle of blue cheese crumbles for a classic buffalo wing flavor.
• For a smoky twist, use smoked paprika in the flour mixture.

Substitutions

• If halloumi is unavailable, try firm tofu for a vegan option, though the texture will differ.
• Substitute buttermilk with a mix of 1 tablespoon lemon juice and enough milk to make 1/2 cup.

Pairings

• Serve alongside a classic Caesar salad for a light contrast.
• Offer a spicy dip like chipotle aioli for extra kick.

Nutrition

Tips

• Ensure the oil is at the correct temperature to achieve a crispy exterior without absorbing too much oil.
• If you prefer less spice, reduce the cayenne pepper or buffalo sauce to taste.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a preheated 350°F oven for 10 minutes.

Freezing: These fries do not freeze well due to the texture of halloumi and the sauces.

Serving Suggestions

• Serve with celery sticks and carrot sticks for a balanced appetizer platter.
• Pair with a cold beer or a tangy lemonade for a refreshing contrast.

FAQ