Buffalo Sauce

A tangy, spicy, and slightly smoky condiment that brings the bold flavors of Buffalo wings to your plate. Its vibrant orange hue and robust kick make it a favorite for those who love a little heat.

Notes

Typically made with hot sauce, vinegar, and butter, Buffalo sauce can vary in heat depending on the brand. It's a versatile sauce that can elevate everything from wings to sandwiches.

Uses

Buffalo wings
Chicken tenders
Pizza toppings
Dip for veggies

Replacements

Frank's RedHot sauce
Spicy barbecue sauce

Ground Beef

Ground beef is a versatile and hearty staple, offering a rich, savory flavor that brings warmth to countless dishes. Its succulent texture and juicy richness make it a beloved choice for comfort food.

Raspberries

Raspberries are delicate, red or golden, aggregate fruits belonging to the rose family. Originating in temperate regions of Europe and North America, they have been cultivated for centuries and are celebrated for their vibrant color and unique flavor. These berries offer a sweet-tart balance, with an aroma that is fragrant and fresh, often described as floral with hints of citrus. Their texture is soft and juicy, with a satisfying burst when bitten into, though they are famously fragile and easily crushed. In cooking, raspberries behave well in both raw and cooked applications; they can be used to add a bright, fruity note to dishes or reduce into a rich, concentrated sauce that clings to desserts and meats alike. However, due to their high water content, they break down quickly when heated, making them ideal for quick preparations or gentle simmering.

Recipes to try

Smoky Black Bean and Corn Soup with Lime

This soup is a tangy, smoky hug in a bowl, with the fresh zing of lime cutting through rich black beans and sweet corn.

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.