Classic Bruschetta

• 1 pound ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 3 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste
• 1 baguette, sliced into 1/2-inch pieces

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, combine tomatoes, basil, garlic, olive oil, and vinegar. Season with salt and pepper.
3. 3 Arrange baguette slices on a baking sheet and brush lightly with olive oil.
4. 4 Bake for 5 minutes, or until toasted and slightly golden.
5. 5 Spoon the tomato mixture over the toasted bread and serve immediately.

Nutrition

Tips

• For extra flavor, let the tomato mixture sit at room temperature for 30 minutes before serving.
• Use cherry tomatoes if you can't find ripe ones.
• Toasting the bread first ensures a perfect crunch.
• Add a pinch of red pepper flakes for a kick.
• Always use fresh basil for the best taste.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven for best results.

Serving Suggestions

• Serve with a chilled glass of white wine.
• Pair with a creamy burrata cheese.
• Add to a platter with other Italian appetizers.
• Enjoy as a topping for grilled chicken.

FAQ