Extra-Virgin Olive Oil

Extra-virgin olive oil is the highest quality olive oil available, made from the first pressing of olives. It has a rich, fruity flavor and is celebrated for its health benefits, including high levels of antioxidants and healthy monounsaturated fats.

Notes

Look for a dark glass bottle to protect the oil from light, which can degrade its quality. Store in a cool, dark place to maintain freshness.

Uses

Drizzling over salads for a flavorful dressing
Sautéing vegetables to enhance their natural sweetness
Finishing soups and pasta dishes for added richness
Baking for a moist and flavorful texture
Marinating meats and seafood to impart a fruity depth

Replacements

Regular virgin olive oil
Avocado oil
Grapeseed oil
Sunflower oil
Sesame oil (for a nutty flavor)

Ground Ginger

Ground ginger is a fragrant spice made from dried ginger root that has been ground into a fine powder. It offers a warm, spicy, and slightly sweet flavor that adds depth to both sweet and savory dishes.

Honey

Golden and viscous, honey is nature's sweet nectar, offering a complex flavor profile that ranges from floral to earthy. Its rich aroma and smooth texture elevate both sweet and savory dishes.

Recipes to try

Smoky Tomato Braised Chicken with White Beans

Tender chicken thighs simmer in a smoky, tangy tomato sauce with creamy white beans, creating a comforting one-pot wonder.

Turkey Meatball and Orzo Wedding Soup

Warm up with this hearty, comforting soup brimming with tender turkey meatballs and fluffy orzo in a rich, savory broth.