Extra-Virgin Olive Oil

Extra-virgin olive oil is the highest quality olive oil available, made from the first pressing of olives. It has a rich, fruity flavor and is celebrated for its health benefits, including high levels of antioxidants and healthy monounsaturated fats.

Notes

Look for a dark glass bottle to protect the oil from light, which can degrade its quality. Store in a cool, dark place to maintain freshness.

Uses

Drizzling over salads for a flavorful dressing
Sautéing vegetables to enhance their natural sweetness
Finishing soups and pasta dishes for added richness
Baking for a moist and flavorful texture
Marinating meats and seafood to impart a fruity depth

Replacements

Regular virgin olive oil
Avocado oil
Grapeseed oil
Sunflower oil
Sesame oil (for a nutty flavor)

Italian Seasoned Breadcrumbs

Golden and fragrant, Italian seasoned breadcrumbs are a delightful blend of toasted breadcrumbs and classic Italian herbs like parsley, oregano, and basil. Their savory aroma and crunchy texture add a rustic charm to any dish.

Leeks

Leeks are mild, sweet members of the onion family, known for their tender white and light green stalks. They offer a delicate flavor that enhances soups, stews, and more.

Recipes to try

Shrimp and Snow Pea Stir Fry with Ginger

Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.

Pork and Pineapple BBQ Sheet Pan Supper

Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.