Brown Butter Pecan Parfaits with Crumble Topping

• 1/2 cup unsalted butter
• 1 cup pecans, toasted and chopped
• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed

Steps

1. 1 In a small saucepan, melt 1/2 cup butter over medium heat until it turns a golden brown, then stir in toasted pecans.
2. 2 Whisk together heavy cream, granulated sugar, and vanilla in a mixing bowl until sugar dissolves.
3. 3 Pour the cream mixture into four serving glasses, leaving room for toppings.
4. 4 In another bowl, mix flour, brown sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
5. 5 Spoon a layer of brown butter pecan mixture over the cream in each glass.
6. 6 Top with a generous sprinkle of the crumble mixture.
7. 7 Chill parfaits for at least 2 hours before serving.

Equipment

• Saucepan
• Mixing bowls
• Whisk
• Measuring cups and spoons

Variations

• Substitute pecans with walnuts or almonds for a different nutty flavor profile.

Substitutions

• Use coconut milk for a dairy-free version, though consistency may vary.

Pairings

• Pair with a bold red wine or a sweet dessert wine for a festive touch.

Nutrition

Tips

• Toast pecans in a dry skillet over medium heat until fragrant, about 5 minutes.
• Ensure brown butter doesn't burn – it should be a nutty, golden color.

Storage

Store covered in the refrigerator for up to 2 days. Best served fresh.

Freezing: Not ideal for freezing due to texture changes; best enjoyed fresh.

Serving Suggestions

• Serve with a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence.

FAQ