Poutine

• 4 cups frozen french fries
• 1 cup cheese curds
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth

Techniques used

Steps

1. 1 Preheat oven to 450°F. Spread fries on a baking sheet and bake until golden, about 15 minutes.
2. 2 While fries bake, melt butter in a saucepan over medium heat.
3. 3 Whisk in flour to create a roux, cooking for 1 minute.
4. 4 Gradually whisk in beef broth, stirring constantly until thickened.
5. 5 Remove fries from oven, top with cheese curds.
6. 6 Pour hot gravy over fries and cheese.
7. 7 Serve immediately.

Equipment

• Baking sheet
• Saucepan
• Whisk

Variations

• Add cooked diced chicken or sautéed mushrooms for extra flavor.
• Top with crispy fried onions for a crunchy kick.

Substitutions

• If cheese curds are unavailable, use shredded cheddar cheese, though the texture will differ.
• Vegetable broth can replace beef broth for a vegetarian option.

Pairings

• Serve with a pulled pork sandwich for a hearty meal.
• A side of garlic bread complements this dish perfectly.

Nutrition

Tips

• For extra crispy fries, double fry them: once at 300°F for 5 minutes, then at 450°F for another 5-10 minutes.
• Use high-quality cheese curds for that authentic squeak!

Storage

Best enjoyed fresh. If storing, keep components separate and reheat fries in oven, then top with warm gravy and fresh cheese curds.

Freezing: Does not freeze well due to texture changes in fries and cheese.

Serving Suggestions

• Serve with a side of coleslaw for a refreshing contrast.
• Pair with a cold beer for a true Canadian experience.

FAQ