Salted Caramel Apple Galette

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 teaspoon salt
• 4-5 tablespoons ice water
• 4 medium apples, peeled and thinly sliced
• 2 tablespoons lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Steps

1. 1 In a large bowl, combine flour, butter, and salt until crumbly. Add ice water, 1 tablespoon at a time, until dough comes together.
2. 2 Form dough into a disk, wrap in plastic, and chill for 30 minutes.
3. 3 Preheat oven to 375°F.
4. 4 Toss apple slices with lemon juice, brown sugar, cinnamon, and nutmeg.
5. 5 Roll out dough into a 12-inch circle on a parchment-lined baking sheet.
6. 6 Place apple mixture in the center, fold edges over to create a rustic shape.
7. 7 Bake for 40 minutes or until crust is golden.
8. 8 While the galette bakes, make the caramel sauce by heating cream in a small saucepan until simmering. Add sugar, butter, salt, and vanilla. Cook until golden, stirring occasionally.
9. 9 Drizzle caramel over the galette before serving.

Equipment

• Baking sheet
• parchment paper
• rolling pin
• small saucepan

Variations

• Add a sprinkle of chopped nuts for crunch.
• Use almond extract instead of vanilla for a unique twist.

Substitutions

• For dairy-free, use almond milk instead of heavy cream and coconut oil instead of butter.

Pairings

• Vanilla ice cream
• Whipped cream

Nutrition

Tips

• Use a mix of tart and sweet apples for the best flavor.
• Chill the rolled-out dough for 15 minutes if it shrinks back while shaping.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a 300°F oven for 10 minutes.

Freezing: Freeze unbaked galette wrapped tightly in plastic wrap for up to 1 month. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or tea.

FAQ