Salted Caramel Apple Crisp

• 6 cups peeled, sliced apples
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt

Steps

1. 1 Preheat oven to 375°F.
2. 2 Toss apples with 1/4 cup brown sugar, cinnamon, and nutmeg in a large bowl.
3. 3 Transfer apples to a greased 9x9 inch baking dish.
4. 4 In a separate bowl, combine oats, flour, 1/2 cup brown sugar, cubed butter, salt, and vanilla extract. Use your fingers to mix until crumbly.
5. 5 Sprinkle the oat mixture evenly over the apples.
6. 6 Bake for 35-40 minutes, until the topping is golden brown and the apples are bubbly.
7. 7 While the crisp is baking, make the caramel: In a small saucepan, heat heavy cream until just simmering. Remove from heat.
8. 8 In another saucepan, melt 2 tablespoons butter over medium heat, add granulated sugar and 1/4 teaspoon salt, cook until amber.
9. 9 Slowly whisk in the hot cream (mixture will bubble vigorously). Simmer until thickened, about 2 minutes.
10. 10 Once the crisp is out of the oven, let it cool slightly then drizzle with caramel.
11. 11 Serve warm.

Equipment

• 9x9 inch baking dish
• mixing bowls
• saucepan

Variations

• For a nutty twist, add 1/2 cup chopped pecans to the oat topping.
• Use almond flour for a gluten-free option.

Substitutions

• If heavy cream is unavailable, use coconut cream for a dairy-free caramel.

Pairings

• Vanilla ice cream
• Whipped cream
• Spiced apple cider

Nutrition

Tips

• Use a mix of tart and sweet apples for the best flavor.
• The caramel can be made ahead and reheated gently before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a warm cup of spiced apple cider.

FAQ