Broke Weeknight Sausage Sheet Pan Dinner

• 1 pound Italian sausage links
• 2 cups baby potatoes, halved
• 3 cups broccoli florets
• 1 red bell pepper, chopped
• 1 yellow onion, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, toss potatoes, broccoli, bell pepper, and onion with olive oil, oregano, garlic powder, salt, and pepper.
3. 3 Spread vegetables in a single layer on a sheet pan.
4. 4 Place sausage links on top of the vegetables.
5. 5 Roast in the oven for 30 minutes, flipping sausage halfway through.
6. 6 Remove from oven and squeeze lemon juice over the top.
7. 7 Sprinkle with fresh parsley before serving.

Equipment

• Sheet pan
• Baking sheet
• Tongs

Variations

• Substitute chicken sausage for a lighter option.
• Add a sprinkle of grated Parmesan for extra flavor.

Substitutions

• Use any combination of veggies like zucchini, carrots, or cauliflower.
• If Italian sausage is unavailable, use kielbasa or bratwurst.

Pairings

• A crisp white wine or sparkling water with lemon.
• A side of garlic bread.

Nutrition

Tips

• Feel free to customize your veggies based on what you have on hand.
• For extra zest, use lemon zest instead of just juice.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: This dish does not freeze well due to the texture of the vegetables.

Serving Suggestions

• Serve with a simple green salad.
• Pair with crusty bread for a complete meal.

FAQ