Sticky Honey Garlic Cocktail Meatballs

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, combine ground beef, breadcrumbs, egg, Parmesan, garlic powder, salt, and pepper. Mix gently until just combined.
3. 3 Roll mixture into 1-inch balls and place on a baking sheet.
4. 4 Bake for 15 minutes.
5. 5 While meatballs bake, whisk together honey, soy sauce, minced garlic, apple cider vinegar, and sesame oil in a saucepan.
6. 6 Simmer sauce over medium heat until slightly thickened, about 5 minutes.
7. 7 Remove meatballs from oven and toss with the sauce.
8. 8 Return to oven for 5 more minutes.
9. 9 Serve warm, garnished with fresh parsley if desired.

Equipment

• Baking sheet
• Mixing bowl
• Whisk

Variations

• Substitute ground turkey or chicken for a leaner option.
• Add a dash of red pepper flakes for a kick.

Substitutions

• If you don't have sesame oil, use vegetable oil.
• Coconut aminos can replace soy sauce for a gluten-free option.

Pairings

• Serve with crispy spring rolls.
• Pairs well with a light lager or a fruity white wine.

Nutrition

Tips

• For a crispier exterior, broil the meatballs for 1-2 minutes at the end, watching closely to avoid burning.
• These meatballs can be made ahead and reheated before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freeze meatballs on a parchment-lined tray until solid, then transfer to a freezer bag for up to 3 months. Thaw in the fridge and reheat in the oven with a bit of extra sauce.

Serving Suggestions

• Serve with toothpicks for easy snacking.
• Great with a side of creamy coleslaw or a fresh green salad.

FAQ