Broke Weeknight Garlic Butter Noodle Bowl

• 8 oz egg noodles
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup chicken or vegetable broth
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley

Steps

1. 1 Cook noodles according to package instructions. Drain and set aside.
2. 2 In a large skillet, melt butter over medium heat.
3. 3 Add minced garlic and sauté until fragrant, about 1 minute.
4. 4 Pour in heavy cream and broth, stirring to combine. Let simmer for 3 minutes.
5. 5 Add cooked noodles to the skillet, tossing to coat.
6. 6 Season with salt and pepper to taste.
7. 7 Garnish with parsley before serving.

Equipment

• Large skillet
• Pot for boiling noodles

Variations

• Add shrimp or chicken for a heartier meal.
• Swap egg noodles for gluten-free pasta.

Substitutions

• Use olive oil instead of butter for a dairy-free version.
• Substitute almond milk for a lighter cream alternative.

Pairings

• A glass of Chardonnay complements the buttery richness.
• A side of garlic bread is always a hit.

Nutrition

Tips

• For extra richness, add a splash of Parmesan cheese.
• Feel free to toss in some sautéed veggies if you have any on hand.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to restore creaminess.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stovetop with additional broth if needed.

Serving Suggestions

• Pair with a crisp Caesar salad.
• A simple side of steamed broccoli adds color and crunch.

FAQ