Broke Weeknight Breakfast for Dinner Scramble

• 2 tablespoons unsalted butter
• 1 small onion, diced
• 1/2 bell pepper, diced
• 4 large eggs
• 1/4 cup milk
• Salt, to taste
• Black pepper, to taste
• 2 slices whole grain bread
• Optional: 1/4 cup shredded cheese

Steps

1. 1 Heat butter in a non-stick skillet over medium heat.
2. 2 Add onion and bell pepper; cook until softened.
3. 3 Whisk eggs with milk, salt, and pepper.
4. 4 Pour egg mixture into skillet and let cook undisturbed for 1 minute.
5. 5 Gently scramble eggs until just set.
6. 6 Toast bread slices.
7. 7 Serve scramble on toast, optionally topped with cheese.

Equipment

• Non-stick skillet
• Spatula
• Toaster

Variations

• Add cooked diced ham or crumbled cooked bacon for a heartier scramble.
• Toss in some spinach or diced tomatoes for extra veggies.

Substitutions

• Use olive oil instead of butter for a dairy-free option.
• Substitute milk with water if you're out.

Pairings

• Serve with a glass of orange juice or a cup of coffee.

Nutrition

Tips

• For extra flavor, add a sprinkle of hot sauce or fresh herbs before serving.
• If you're really broke, skip the cheese or use whatever you have on hand!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a microwave or skillet.

Freezing: Not recommended to freeze due to texture changes in the eggs.

Serving Suggestions

• Pair with a side of fresh fruit or a small green salad for a complete meal.

FAQ