Ham and Cheddar Breakfast Bowls

• 8 large eggs
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon unsalted butter
• 1 cup diced cooked ham
• 1 cup shredded sharp cheddar cheese
• 4 cups baby spinach
• 4 slices crusty bread, toasted

Steps

1. 1 Whisk eggs, milk, salt, and pepper in a bowl until combined.
2. 2 Heat butter in a large skillet over medium heat.
3. 3 Pour egg mixture into skillet and cook, stirring gently, until eggs are just set.
4. 4 Stir in ham and remove from heat.
5. 5 Immediately mix in cheddar cheese until melted.
6. 6 Divide spinach among four bowls and top with egg mixture.
7. 7 Serve with toasted bread on the side.

Equipment

• Large skillet
• Mixing bowl
• Spatula

Variations

• Add crumbled cooked bacon for extra richness.
• Include diced tomatoes for a pop of color and freshness.

Substitutions

• Use Swiss cheese instead of cheddar for a different flavor profile.
• Substitute turkey ham for a leaner option.

Pairings

• Fresh orange juice
• A side of hash browns

Nutrition

Tips

• For extra flavor, sauté diced onions or bell peppers before adding the eggs.
• Use leftover cooked ham for a quick and easy breakfast.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to keep the eggs moist.

Freezing: Does not freeze well due to the texture of the eggs and cheese.

Serving Suggestions

• Pair with fresh fruit for a balanced meal.
• A hot cup of coffee or tea complements this savory breakfast.

FAQ