Smoky BBQ Beef and Black Bean Baked Nachos

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 packet smoky BBQ seasoning
• 1 can black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 cup tortilla chips
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sliced black olives
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt to taste
• Optional: jalapeños, sour cream, guacamole

Steps

1. 1 Preheat oven to 375°F.
2. 2 Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned.
3. 3 Drain excess fat, then add BBQ seasoning, chili powder, and cumin. Stir to coat.
4. 4 Layer tortilla chips in a baking dish. Top with cooked beef, black beans, and half the cheese.
5. 5 Bake for 15 minutes or until cheese is melted and bubbly.
6. 6 Top with remaining cheese, diced tomatoes, green onions, and olives.
7. 7 Return to oven for 5 more minutes.
8. 8 Remove from oven, let cool slightly, then garnish with optional jalapeños, sour cream, or guacamole.

Equipment

• Baking dish
• Skillet
• Spatula

Variations

• Add diced chicken for a chicken and beef combo.
• Use pinto beans instead of black beans.

Substitutions

• Substitute ground turkey for ground beef.
• Use BBQ sauce instead of a seasoning packet for a saucier option.

Pairings

• Classic margaritas
• Spicy lime coleslaw

Nutrition

Tips

• For extra heat, add diced jalapeños to the beef mixture.
• Use corn tortilla chips for a gluten-free option.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Not recommended due to the texture of the chips and cheese.

Serving Suggestions

• Serve with a fresh avocado salsa.
• Pair with a cold Mexican lager.

FAQ