Honey Sesame Teriyaki Glaze

• 1/2 cup soy sauce (gluten-free if needed)
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame seeds
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Steps

1. 1 In a small saucepan, whisk together soy sauce, honey, rice vinegar, and sesame seeds.
2. 2 Add minced garlic and grated ginger, stirring to combine.
3. 3 Bring to a gentle simmer over medium heat.
4. 4 Whisk in the cornstarch slurry to thicken the glaze.
5. 5 Simmer for 2-3 minutes, stirring constantly, until the glaze thickens.
6. 6 Remove from heat and let cool slightly before using.

Nutrition

Tips

• For a smoother texture, strain out the garlic and ginger after cooking.
• This glaze thickens more as it cools, so adjust consistency with a splash of water if needed.

Storage

Store in an airtight container in the fridge for up to 1 week. Reheat gently in a saucepan over low heat.

Serving Suggestions

• Brush over grilled chicken or salmon.
• Toss with steamed broccoli or asparagus.
• Use as a dipping sauce for dumplings or spring rolls.

FAQ