Beef, Cabbage, and Potato Layered Bake

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 head green cabbage, thinly sliced
• 3 medium potatoes, peeled and thinly sliced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
3. 3 Add ground beef to the skillet, cook until browned, then drain excess fat.
4. 4 In a greased 9x13 inch baking dish, layer half of the potatoes, followed by half of the cabbage.
5. 5 Spread the cooked beef mixture over the cabbage.
6. 6 In a bowl, mix soup and beef broth. Pour over beef layer.
7. 7 Add remaining cabbage and potatoes, seasoning with paprika, black pepper, and salt.
8. 8 Cover with foil and bake for 45 minutes.
9. 9 Remove foil, sprinkle with cheese, and bake for an additional 10-15 minutes until cheese is bubbly.
10. 10 Let stand for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Large skillet
• Mixing bowl
• Oven

Variations

• Add a layer of sautéed mushrooms for an earthy twist.
• Substitute ground beef with ground turkey for a leaner option.

Substitutions

• Use ground pork if beef is not preferred.
• Replace cheddar cheese with Swiss for a nutty flavor.

Pairings

• A side of crusty bread to soak up all the delicious juices.
• A glass of iced tea for a refreshing contrast.

Nutrition

Tips

• For extra flavor, sauté the cabbage with a splash of apple cider vinegar before layering.
• Add a dollop of sour cream for a creamy touch when serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with a side of steamed green beans or a fresh garden salad.
• Pair with a crisp lager or a glass of zinfandel.

FAQ