Caramel Apple Skillet Crisp with Oat Topping

• 6 cups peeled, sliced apples (about 6 medium apples)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• Pinch of salt

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, toss apples with granulated sugar, lemon juice, and 1 teaspoon cinnamon.
3. 3 Transfer apple mixture to a cast iron skillet.
4. 4 In a separate bowl, mix oats, flour, brown sugar, 1/2 teaspoon cinnamon, and salt.
5. 5 Cut in cold butter until mixture resembles coarse crumbs.
6. 6 Spread crumb mixture evenly over apples.
7. 7 Bake for 35 minutes, or until topping is golden brown and apples are bubbly.
8. 8 While crisp bakes, make caramel: In a small saucepan, combine heavy cream, granulated sugar, and a pinch of salt. Bring to a simmer.
9. 9 Add butter, cook until butter melts and mixture thickens slightly.
10. 10 Once crisp is out of the oven, let cool slightly, then drizzle with caramel.

Equipment

• cast iron skillet
• mixing bowls
• paring knife
• peeler
• measuring cups and spoons

Variations

• Add a handful of chopped nuts to the oat topping for extra crunch.
• Use maple syrup instead of caramel for a different twist.

Substitutions

• If you don't have heavy cream, use coconut milk for a dairy-free caramel.
• Substitute almond flour for a gluten-free option.

Pairings

• Vanilla ice cream
• Whipped cream

Nutrition

Tips

• Use a mix of tart and sweet apples for the best flavor.
• Serve warm with a scoop of vanilla ice cream for extra indulgence.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge, then reheat in a 350°F oven.

Serving Suggestions

• Serve with a scoop of vanilla ice cream.
• Pair with a warm cup of apple cider.

FAQ