BBQ Jackfruit Sloppy Joe Sliders

• 1 (20-ounce) can young green jackfruit, drained and shredded
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon BBQ seasoning blend
• 1 cup BBQ sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 12 slider buns
• Fresh cilantro leaves for garnish

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add diced onion and cook until translucent, about 5 minutes.
3. 3 Stir in garlic and cook for another minute.
4. 4 Add shredded jackfruit, BBQ seasoning blend, and cook for 5 minutes, stirring frequently.
5. 5 Stir in BBQ sauce, apple cider vinegar, and smoked paprika. Simmer for 15 minutes, stirring occasionally.
6. 6 Season with salt and pepper to taste.
7. 7 Toast slider buns until lightly golden.
8. 8 Spoon jackfruit mixture onto buns and garnish with cilantro leaves.

Equipment

• Large skillet
• Cutting board
• Chef's knife
• Spatula

Variations

• For a spicy kick, add a diced jalapeño pepper to the skillet with the onions and garlic.

Substitutions

• If BBQ sauce is a no-go, try a tangy tomato-based sauce instead.

Pairings

• Cornichons on the side add a delightful crunch and tang.

Nutrition

Tips

• Use canned young green jackfruit in brine for the best texture.
• For extra tang, add a splash more of apple cider vinegar to taste.

Storage

Store sliders in an airtight container in the fridge for up to 3 days. Reheat in a microwave or oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently in a covered skillet over low heat.

Serving Suggestions

• Serve with a side of crispy baked fries or a fresh green salad for a complete meal.

FAQ