BBQ Jackfruit Sliders with Crunchy Slaw

• 1 20-oz can young green jackfruit, drained and rinsed
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 small onion, diced
• 1/2 small cabbage, thinly sliced
• 1/4 cup shredded purple cabbage
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 slider buns

Steps

1. 1 In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent.
2. 2 Add jackfruit to the skillet, breaking it into strands with a fork. Stir in smoked paprika.
3. 3 Pour BBQ sauce and apple cider vinegar into the skillet. Cover and let simmer for 20 minutes, stirring occasionally.
4. 4 While the jackfruit cooks, prepare the slaw: combine sliced cabbage, purple cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl. Toss to coat.
5. 5 After 20 minutes, check the jackfruit. It should be tender and well-coated with sauce.
6. 6 Warm slider buns if desired.
7. 7 Assemble sliders by placing a portion of jackfruit on each bun and topping with slaw.

Equipment

• Large skillet
• Mixing bowl

Variations

• For a kick, mix in some diced jalapeños with the slaw.
• Experiment with different BBQ sauces for unique flavors.

Substitutions

• If jackfruit is unavailable, use shredded zucchini as a substitute.
• For a vegan mayo option, use any plant-based mayonnaise.

Pairings

• Pickled vegetables
• Cornbread

Nutrition

Tips

• For a smoky flavor boost, add a dash of liquid smoke to the jackfruit mixture.
• To save time, use store-bought coleslaw mix for the crunchy topping.

Storage

Store sliders in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven.

Freezing: Freeze assembled sliders for up to 2 months. Thaw overnight in the refrigerator and reheat gently.

Serving Suggestions

• Pair with sweet potato fries for a complete game-day spread.
• Serve with a side of creamy macaroni and cheese.

FAQ