Gingerbread Spice Overnight Oats with Molasses

• 1 cup old-fashioned oats
• 1 ½ cups unsweetened almond milk
• 2 tablespoons blackstrap molasses
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Optional toppings: chopped nuts, fresh fruit, additional molasses

Steps

1. 1 In a jar or bowl, combine oats, almond milk, molasses, cinnamon, ginger, cloves, nutmeg, chia seeds, vanilla extract, and salt.
2. 2 Stir until well mixed.
3. 3 Cover and refrigerate for at least 8 hours or overnight.
4. 4 In the morning, give it a good stir and add optional toppings if desired.
5. 5 Serve chilled.

Equipment

• Jar or bowl with a lid
• Spoon

Variations

• Swap almond milk for coconut milk for a tropical twist.
• Add a handful of raisins for natural sweetness.

Substitutions

• Use rolled oats if you don't have old-fashioned oats.
• Substitute maple syrup for molasses if needed.

Pairings

• Fresh berries
• A sprinkle of granola

Nutrition

Tips

• Use dairy milk if you prefer a creamier texture.
• Adjust spice levels to your taste preference.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Stir well before serving.

Freezing: Freezes well for up to a month. Thaw overnight in the fridge before enjoying.

Serving Suggestions

• Pair with a hot cup of coffee or chai tea.
• Add a drizzle of honey for extra sweetness.

FAQ