Baked Salmon with Lemon and Herbs

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 lemon, sliced thin
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat salmon dry with paper towels and season with salt and pepper.
3. 3 In a small bowl, mix olive oil, garlic, thyme, and oregano.
4. 4 Place salmon fillets in a baking dish and brush with the herb mixture.
5. 5 Top each fillet with lemon slices.
6. 6 Bake for 12-15 minutes or until salmon reaches an internal temperature of 145°F.
7. 7 Serve immediately.

Nutrition

Tips

• For extra flavor, marinate the salmon in the herb mixture for 30 minutes before baking.
• Swap lemon for lime slices for a different citrus kick.
• Use fresh herbs if available for a brighter flavor.
• Pair with roasted vegetables for a complete meal.
• Check the salmon at 12 minutes to avoid overcooking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain texture.

Serving Suggestions

• Serve with a side of steamed asparagus.
• Pair with a fresh quinoa salad.
• Enjoy with garlic mashed potatoes.
• Accompany with a crisp green bean almondine.

FAQ