Lemon Herb Baked Salmon with Garlic Green Beans

• 4 salmon fillets, 6 oz each
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• salt
• black pepper
• 1 pound green beans, trimmed
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat salmon dry and season with salt and pepper.
3. 3 In a small bowl, mix olive oil, lemon zest, lemon juice, thyme, and oregano. Brush over salmon.
4. 4 Place salmon on a baking sheet lined with parchment paper.
5. 5 In the same bowl, toss green beans with minced garlic and a drizzle of olive oil.
6. 6 Arrange green beans around salmon.
7. 7 Dot green beans with butter.
8. 8 Bake for 12-15 minutes or until salmon is cooked through.
9. 9 Serve immediately.

Equipment

• Baking sheet
• Parchment paper

Variations

• Swap green beans for asparagus for a seasonal twist.
• Add a sprinkle of red pepper flakes for a bit of spice.

Substitutions

• Use fresh thyme and oregano if dried herbs aren't available.
• Substitute olive oil with avocado oil for a higher smoke point.

Pairings

• Pairs well with a light lemon vinaigrette salad.
• A squeeze of fresh lemon over the top just before serving brightens the flavors.

Nutrition

Tips

• For extra flavor, marinate the salmon in the lemon herb mixture for 30 minutes before baking.
• Check the salmon at 12 minutes; it should flake easily with a fork when done.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with a side of quinoa or wild rice for a complete meal.
• A crisp white wine complements the lemony flavors perfectly.

FAQ