Cheesy Sloppy Joe French Bread

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 cup diced bell pepper
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 teaspoon brown sugar
• 8 oz shredded cheddar cheese
• 1 baguette, split lengthwise
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a skillet over medium heat, sauté onion and bell pepper in olive oil until softened.
3. 3 Add ground beef to the skillet, breaking it apart with a spoon, and cook until browned.
4. 4 Stir in tomato paste, smoked paprika, garlic powder, ketchup, mustard, brown sugar, salt, and pepper.
5. 5 Simmer for 5 minutes to let flavors meld.
6. 6 Place the split baguette on a baking sheet and fill with the beef mixture.
7. 7 Top with shredded cheddar cheese.
8. 8 Bake for 10-12 minutes, or until cheese is bubbly and edges are crispy.
9. 9 Remove from oven and let cool slightly before serving.

Equipment

• Skillet
• Baking sheet

Variations

• For a vegetarian option, substitute ground beef with crumbled tempeh or plant-based ground meat.

Substitutions

• If cheddar isn't your jam, swap with Monterey Jack or a pepper jack for extra spice.

Pairings

• Perfect with a cold beer or a glass of zinfandel.
• Great finger food for parties or game nights.

Nutrition

Tips

• For a spicy kick, add a dash of hot sauce to the beef mixture.
• Consider toasting the baguette before adding the beef for extra crunch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to maintain the bread's texture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with a side of crispy pickles for a tangy crunch.
• Pair with a fresh green salad to balance the richness.

FAQ