Baked Lemon Pepper Cod with Broccoli

• 4 cod fillets (6 ounces each)
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 lemon, sliced
• Salt to taste
• Fresh parsley for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Rinse cod fillets and pat dry with paper towels.
3. 3 Toss broccoli florets with 1 tablespoon olive oil and a pinch of salt.
4. 4 Arrange broccoli on a baking sheet and place cod fillets on top.
5. 5 Drizzle cod with remaining olive oil and sprinkle with lemon pepper seasoning.
6. 6 Add lemon slices on top of each fillet.
7. 7 Bake for 15 minutes or until cod is opaque and flakes easily with a fork.
8. 8 Garnish with fresh parsley before serving.

Equipment

• Baking sheet
• Parchment paper (optional)

Variations

• Substitute cod with tilapia or halibut for a different texture.
• Add garlic powder or paprika for an extra flavor boost.

Substitutions

• If broccoli isn't your thing, swap it out for asparagus or green beans.

Pairings

• Quinoa pilaf
• Garlic bread
• A crisp Sauvignon Blanc

Nutrition

Tips

• For extra flavor, squeeze fresh lemon juice over the cod before serving.
• Check the cod for doneness at 12 minutes to prevent overcooking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently in the oven.

Serving Suggestions

• Serve with a side of quinoa or a fresh green salad.
• Pairs well with a chilled glass of white wine.

FAQ