Baked Ginger Soy Cod Fillets

• 4 cod fillets, 6 ounces each
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 1/4 cup sliced green onions
• 1 tablespoon sesame seeds
• Salt to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes.
3. 3 Lightly oil a baking dish with olive oil.
4. 4 Place cod fillets in the dish and pour the sauce over them, ensuring each fillet is well-coated.
5. 5 Bake for 12-15 minutes, or until fish is opaque and flakes easily with a fork.
6. 6 Garnish with green onions and sesame seeds before serving.

Nutrition

Tips

• For extra flavor, marinate the cod in the sauce for 30 minutes before baking.
• Check the fillets after 10 minutes to ensure they're not drying out.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

• Serve with steamed jasmine rice and sautéed spinach.
• Pair with a crisp Chardonnay for a delightful meal.

FAQ