Bacon-Wrapped Jalapeno Popper Meatloaf

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4-6 jalapeno peppers, halved and seeded
• 8 slices bacon

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, and pepper. Mix gently.
3. 3 In a separate bowl, mix cream cheese and cheddar cheese until smooth.
4. 4 Stuff each jalapeno half with the cheese mixture.
5. 5 Shape the meat mixture around each stuffed jalapeno, forming an elongated oval.
6. 6 Wrap each meatloaf with a slice of bacon.
7. 7 Place seam-side down on a baking sheet lined with parchment paper.
8. 8 Bake for 60 minutes, or until bacon is crispy and meatloaf reaches an internal temperature of 160°F.
9. 9 Let rest for 5 minutes before serving.

Equipment

• Baking sheet
• Parchment paper
• Oven

Variations

• Add BBQ sauce for a tangy twist.
• Top with additional shredded cheese before baking for a gooey finish.

Substitutions

• If you can't find ground pork, use all ground beef.
• Substitute cream cheese with neufchâtel cheese for a lighter option.

Pairings

• Cornbread
• Garlic mashed potatoes

Nutrition

Tips

• For extra spice, leave some jalapeno seeds in.
• If grilling, cook over medium heat for about 20-25 minutes per side.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat in a 350°F oven until heated through.

Serving Suggestions

• Serve with a side of tangy coleslaw.
• Pair with roasted vegetables for a complete meal.

FAQ