Jalapeno Popper Stuffed Meatballs

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces cream cheese, softened
• 4 jalapeno peppers, seeded and diced
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix beef, pork, breadcrumbs, Parmesan, egg, garlic powder, smoked paprika, salt, and pepper until just combined.
3. 3 In another bowl, mix cream cheese, jalapeno, and cheddar cheese until smooth.
4. 4 Form the meat mixture into 12 balls. Make a well in each ball and fill with a teaspoon of the cheese mixture. Seal the opening and roll into a smooth ball.
5. 5 Heat olive oil in an oven-safe skillet over medium heat. Brown meatballs on all sides.
6. 6 Transfer skillet to the oven and bake for 20 minutes, until cooked through.
7. 7 Serve hot.

Equipment

• Oven-safe skillet
• Mixing bowls
• Measuring cups and spoons

Variations

• For a vegetarian option, substitute the meats with a mix of cooked quinoa and black beans.

Substitutions

• If you don't have ground pork, use all ground beef or a mix with ground turkey.

Pairings

• Marinara sauce
• Crusty bread
• Caesar salad

Nutrition

Tips

• For a smokier flavor, add a dash of chipotle powder to the meat mixture.
• If you can't handle the heat, reduce the number of jalapenos or omit the seeds.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: These meatballs freeze well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated oven.

Serving Suggestions

• Serve with a side of marinara sauce for dipping.
• Pair with garlic mashed potatoes and steamed broccoli.

FAQ