Bacon Wrapped Jalapeño Cheddar Meatloaf

• 1 1/2 pounds ground beef
• 1/2 pound ground pork
• 1 cup grated sharp cheddar cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and finely chopped
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 1/4 cup milk
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices bacon

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, combine beef, pork, 3/4 cup cheddar, onion, garlic, jalapeño, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly.
3. 3 Shape the mixture into a loaf on a parchment-lined baking sheet.
4. 4 Weave bacon slices around the loaf, covering as much surface as possible.
5. 5 Bake for 60 minutes, or until the internal temperature reaches 160°F.
6. 6 Remove from oven and sprinkle the remaining 1/4 cup cheddar over the top.
7. 7 Let rest for 10 minutes before slicing.

Equipment

• Baking sheet
• Parchment paper
• Meat thermometer

Variations

• Substitute Monterey Jack cheese for cheddar for a creamier texture.
• Add diced bell peppers for extra crunch and color.

Substitutions

• Use ground turkey in place of pork for a leaner option.
• Replace breadcrumbs with crushed cornflakes for a gluten-free alternative.

Pairings

• A crisp IPA or a bold red wine like a Cabernet Sauvignon.
• A simple arugula salad with a balsamic vinaigrette.

Nutrition

Tips

• For extra crisp bacon, preheat it in the oven for 10 minutes before adding the meatloaf.
• Adding a splash of barbecue sauce during the last 10 minutes of baking gives it a tangy kick.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw in the fridge overnight and reheat in a preheated 350°F oven.

Serving Suggestions

• Serve with a side of garlic mashed potatoes and roasted green beans.
• Pair with a tangy coleslaw for a refreshing contrast.

FAQ