Asian Sesame Spinach Salad

• 5 cups fresh spinach, washed and dried
• 1/4 cup sliced red onion
• 1/4 cup roasted almonds, roughly chopped
• 2 tablespoons sesame seeds, toasted
• 1/4 cup sliced scallions
• 1/4 cup vegetable oil
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce (use gluten-free if needed)
• 1 teaspoon honey
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger

Steps

1. 1 In a large bowl, combine spinach, red onion, almonds, sesame seeds, and scallions.
2. 2 In a small bowl, whisk together vegetable oil, rice vinegar, sesame oil, soy sauce, honey, garlic, and ginger until well combined.
3. 3 Pour the vinaigrette over the spinach mixture and toss until evenly coated.
4. 4 Serve immediately for best flavor and texture.

Nutrition

Tips

• Toasting the sesame seeds in a dry skillet for a minute or two before use enhances their flavor.
• For a heartier salad, consider adding shredded chicken or tofu.

Storage

Store in an airtight container in the fridge for up to 2 days. Give it a good toss before serving again as the spinach may get soggy.

Serving Suggestions

• Pairs wonderfully with grilled chicken or shrimp.
• Serve with crispy wontons for an added crunch.

FAQ